Turkey sandwich
Fresh sliced turkey breast sandwich using 50/50 bread
Each Ptn contains
Energy
1046kJ
250kcal
250kcal
12.46%
Fat
3.2g
4.54%
Saturates
0.8g
3.95%
Sugars
3.1g
3.43%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 742kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 742kJ 177kcal |
1046kJ 250kcal |
12.46% | |
| Fat | 2.3g | 3.2g | 4.54% | |
| of which Saturates | 0.6g | 0.8g | 3.95% | |
| Carbohydrate | 25g | 35g | 13.36% | |
| of which Sugars | 2.2g | 3.1g | 3.43% | |
| Fibre | 3g | 4g | 12.57% | |
| Protein | 13g | 19g | 37.86% | |
| Salt | 0.69g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey Breast Sliced [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |